For people who stay at home for a long time, cleaning pots and pans every day is a must-do "homework". Many people think that cleaning these things with a cleaning ball is inconspicuous, but don't underestimate it, in fact, there is a lot of knowledge in it. Like the cleaning balls we commonly use today, most of them are stainless steel, and this kind of cleaning balls are also easy to rust, and they cannot be used to clean dishes and chopsticks when there are rust stains. Moreover, the stainless steel cleaning ball cannot be used for a long time, and the bacteria remaining in it on one side are harmful to the body. 1. When using it, replace it every two months or so, which is hygienic. If the cleaning ball is not rusty, if it is used to scrub the hood, stove, tile, etc., you can no longer scrub the pots and dishes.

If it is used to clean aluminium utensils, they should be wiped gently, and the inside of the utensils should be scrubbed with a soft cloth. When the surface of the utensil is very heavy, it is indeed necessary to use a steel wire cleaning ball, 1 is good to heat it on a low fire for a few minutes after brushing it to form an alumina protective layer on its surface. This not only protects the utensils, but also avoids the chemical reaction between acids and alkalis and aluminum, which affects the health of the body. Generally, the wire cleaning ball will become dirty after brushing the heavily oiled utensils, and the use effect is very bad. At this point, we can roast it on the fire, let it cool on its own, shake off the residue and clean it like new. It should be noted that this kind of baked cleaning ball should not be used immediately in cold water, otherwise it will become brittle and affect the use effect.